By Jack F. Loneragan (auth.), Tadao Ando, Kounosuke Fujita, Tadahiko Mae, Hideaki Matsumoto, Satoshi Mori, Jiro Sekiya (eds.)
In the historical past of the foreign Plant foodstuff Colloquium from its first assembly in 1954, this assembly, the thirteenth Colloquium, is the 1st to be held in Asia and should be the final within the twentieth century. the twentieth century has obvious large adjustments within the quantity and actions of mankind. Our inhabitants has elevated from round 1. 7 billion to greater than five. eight billion and technological options have thoroughly altered our lifestyle. due to such swift swap, we face many difficulties together with alterations in the environment of a world scale. yet, whereas foodstuff scarcity has been a major drawback to mankind all through our background, critical meals shortages within the twentieth century were limited to constrained occasions and parts. As Lester Brown discusses during this quantity, farmers have elevated foodstuff construction heroically on call for. We, the plant nutritionists could be pleased with our help to the world's farmers which has helped them make their success attainable. in the course of the twentieth century, the technology of plant foodstuff additionally has accomplished nice growth as defined via Jack Loneragan; it turned confirmed as a self-discipline firmly established in technology, outlined the chemical parts aiding plant development, and has contributed to advancements in plant construction and environmental caliber, as readers will locate in lots of contributions during this volume.
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Additional info for Plant Nutrition for Sustainable Food Production and Environment: Proceedings of the XIII International Plant Nutrition Colloquium, 13–19 September 1997, Tokyo, Japan
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