By Dr. Walter J. Santos (auth.), Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente (eds.)
The XI overseas CONGRESS OF food - XI ICN - seasoned moted through the overseas UNION OF dietary SCIENCES - IUNS -, and arranged through the BRAZILIAN nutrients SOCIETY - BNS - used to be held within the conference middle of the resort Nacional, within the urban of Rio de Janeiro, Brazil, from August twenty seventh to September 1st, 1978. happening for the 1st time within the southern hemisphere, the XI ICN acquired the collaboration and participation of varied overseas companies, includin~ the area health and wellbeing association (WHO), the Pan American health and wellbeing association (PARO) , the United countries kid's Fund (UNICEF), the nutrients and Agriculture Organi zation (FAO) , the overseas Fund for Agricultural improvement (!FAD), the United countries academic, clinical and Cultural association (UNESCO), the area nutrition application (WFP) and the realm meals Council (WFC). The assembly had a multi-disciplinary personality, with the par ticipation of execs and scholars from different sec tors relating to the sector of nutrition and nutrients, and aroused con siderable curiosity, which was once established via the presence of 5,026 members from ninety two countries,and the presentation of greater than 1,200 clinical papers.
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Additional resources for Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs
T. URIBE 22 latter and the results at which the rest of the plan or model is almlng. Thus it is that the Nutrition Plan of Colombi~while it enables an entire marginal population to have access to a given set of goods (among which are high nutritional-value, low-cost foods) and basic services, can then find itself countered by inflation as weIl as through the displacement of subsistence crops by others with a higher cash return. The former drives up the price of those goods and services, or other consumption items, which compete for the family's limited income.
Again, it is for this reason that attention of a micro-na- NATIONAL FOOD AND NUTRITION PLANNING POLICIES 37 ture ought to be given to nutrition activities operated by non-governmental local organizations and to the possibilities of developing techniques for local self-financing to reduce the recurring cost burdens on national government budgets. In this connection, the experience of many countries, including the United States, is that government agencies find it difficult to operate efficiently or effectively at local levels.
Even in the countries where the philosophy of Government does not recognize a long-term plan as such, there are inevitably key economic decision-makers who make the important choices as to how the country's limited resources will be allocated. These experts also, perforce, have to undertake the planning process whether they recognize is as such or not - albeit over a shorter time horizon. In almost all developing countries, the crucial economic decisions are shaped by the planning process - over the shorter time horizon no less than the longer; in the short run, it collapses into the budget process.