By B. C. P. Jansen (auth.), B. C. P. Jansen (eds.)
For decades we've got identified that dental caries is likely one of the most typical ailments of mankind. merely few humans have sound enamel until eventually the top of lifestyles. previously we suggestion that the one probability to maintain our tooth in reliable kingdom was once to visit the dentist frequently. on account that we all know how advanced our food is we all know too that we've got to treat the composition of our nutrition as a primary issue influencing the nation of our enamel. The trace-elements e. g. play a huge position. experiences with tracers over the past many years have proven that the minerals are metabolized very actively via residing organisms. therefore examine in our laboratory, including Prof. SIZOO and Prof. OOLS, has demon strated that intravenously injected radio-active phosphorus has disap peared from the blood already part an hour after injection. Even the difficult dental substance participates during this energetic metabolism.
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Extra resources for Nutrition and Caries
70 decayed, missing or filled (DMF) surfaces. 42. 0. Furthermore it was noticeable that children who had started their diet before their 6th. year had completely healthy teeth. 92 for the girls. 3 DMF per year. According to the investigator 27 Observations in the United States and West Europe there is no single indication that the diabetes itself could have a favourable effect on the dental caries. According to this investigator the reason for this low frequency of caries must be sought for in the large quantities of milk, eggs, meat, vegetable, fruit and cod liver oil that these children received.
The teeth deteriorate when a change is made to modern Western way of life. Most authors think that the most important cause for this deterioration is a changed diet. The following factors are considered as being responsible in the western diet. The large amount of sugar and especially of substances made of sugar that stick to the teeth for some time. The difference between sticking and non-sticking forms of sugar has been revealed in an investigation in an English children's home and in the Vipeholm investigation.
During the investigation of HOFFMAN et al. (135) it was again found that such a quantity of fluorine could be given that just no degeneration of the ameloblasts took place whilst the enamel, already formed, was evidently so composed that a reduction in caries was observed. A large investigation carried out by DEAN (136) in 1939 in four suburbs of Chicago demonstrated that there was an obvious difference in Jan sen, Nutrition and Caries 3 34 Fluorine vulnerability to caries between children who drank water either with or without fluorine.