By Robin Nelson
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Extra info for Meats and Proteins
For the filling, mix all ingredients until smooth. Spread in an even layer over the cooled brownies. 5. For the glaze, melt chocolate with butter; mix well. Pour over filling and gently tilt pan so glaze covers the entire surface. Refrigerate until glaze is set; cut into squares or sticks. 1993 1st Place: Ginger Cookies Yield: 80 Servings 1 C Granulated sugar 1/2 C Dark corn syrup 1/2 C Water 1 T ginger,Ground 2 t Cinnamon 2 t cloves,Ground 1 C butter (or margarine) -Unsalted 4 C All-purpose flour 1 1/2 t Baking soda Liquid food coloring If desired Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking time: 7 minutes 1.
For ears, press an almond slice in at angle. For tail, insert chow mein noodles. Bake at 350 for 15 to 20 minutes. Cool. Dust with powdered sugar and nutmeg. Almond Pie 1 9" pie shell,Unbaked 1/4 lb butter,melted 1 c sugar 3 eggs,beaten 3/4 c light corn syrup 1/4 t salt 1 t vanilla extract 2 c almonds,chopped Preheat oven to 375 degrees. Combine butter, sugar, eggs, corn syrup, salt & vanilla in a bowl. Beat until well mixed. Fold in almonds & turn into unbaked pie shell. Bake for 40 to 50 minutes.
2. Heat oven to 350 degrees. Roll out dough on lightly floured surface to 1/8-inch thickness. Use a round 2-inch cookie cutter to cut out circles from dough. " 3. Bake circles and rings until light golden, 10 to 12 minutes. Transfer to wire rack to cool. Spread a small amount of jelly on each whole circle. Press a cookie ring on top of it. Shake the cookies one at a time in a bowl of sugar to coat well. Store in a covered dish. Note: Confectioners' sugar can be used to coat the cookies in place of granulated.