By Lindsay Herman
You could boost your cooking should you tips on how to develop, dry, shop and use over a hundred herbs and spices!
Herb and Spice spouse is your final consultant for utilizing clean and dried herbs and spices within the kitchen. within this useful ebook, get descriptions of greater than a hundred herbs and spices from world wide. observe necessary tips about storing and utilizing spices to create leading edge combos of flavors. this can be the basic guidebook to utilizing herbs and spices so as to add style and intensity on your cooking. From basil to beebalm, from lavender to lemon verbena, research all the attention-grabbing facets of your herbs, together with their wealthy historical past, the best way to develop, harvest, and dry them, or even their particular medicinal makes use of. it is a must-have for anyone's cookbook library.
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Additional info for Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices
Most commonly found in raw bulb form, garlic can be cooked whole for a sweet and mellow effect, or chopped up to release stronger flavor. However, it shouldn’t be cooked for very long because it loses flavor and nutritional value during cooking; it also burns easily, which radically affects the taste (read: it’s icky). Add at the end of cooking to avoid ruining your dish. In addition to fresh garlic, you’ll also find it sold as powder, flakes, granules, paste, juice, and extract. HEALTH BENEFITS Garlic is one of the best herbs for all-around health: It helps fight infections caused by bacteria, viruses, and fungi, and is thought to be a powerful weapon against the common cold and flu.
You can also dry minced garlic in the oven to make garlic flakes or garlic powder: Spread minced garlic on a baking sheet and heat at 115°F for up to forty-eight hours. Store dried garlic flakes in an airtight container on the kitchen counter for a few months, or freeze for up to a year. To make garlic powder, grind the flakes using a clean coffee grinder, blender, or food processor. indd 55 (Text) 3/7/15 5:10 pm 3/7/15 5:12 pm Job:07-61264 Title:RacePoint - Herb and Spice Companion Dtp:VIVIAN Page:55 HERB & SPICE COMPANION Care: Place a thick layer of mulch over the soil to protect the garlic during the winter.
Stems can be cooked alongside pork and lamb roasts. indd 53 (Text) 3/7/15 5:10 pm 3/7/15 5:12 pm Job:07-61264 Title:RacePoint - Herb and Spice Companion Dtp:VIVIAN Page:53 HERB & SPICE COMPANION GARLIC Allium sativum Flavors: pungent, spicy Lovingly dubbed “the stinking rose,” garlic is one of the most recognizable flavors in the world, essential to Mediterranean and Asian cuisines. It’s a member of the lily family, along with its similarly pungent relatives, chives, leeks, and onions. Most commonly found in raw bulb form, garlic can be cooked whole for a sweet and mellow effect, or chopped up to release stronger flavor.