By W. S. Chern, K. Rickertsen
During the last twenty years, expanding matters approximately well-being dangers relating to diets have had major affects on meals intake styles within the usa and Europe. This well timed ebook offers the result of a number of comparative reports of the affects of health and wellbeing info on foodstuff intake behaviour among quite a few socio-economic teams, and throughout many various nations. It additionally offers fiscal research of nutrients call for estimations, and implications for destiny international meals platforms.
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Additional info for Health, Nutrition and Food Demand (Cabi Publishing)
1. Number of articles related to cholesterol and fat from Medline, 1965–1997. 12 10 Number 8 6 4 2 69 n. 7 Ja 1 n. 7 Ja 3 n. 7 Ja 5 n. 7 Ja 7 n. 7 Ja 9 n. 8 Ja 1 n. 8 Ja 3 n. 8 Ja 5 n. 8 Ja 7 n. 8 Ja 9 n. 9 Ja 1 n. 9 Ja 3 n. 9 Ja 5 n. 97 Ja n. Ja n. Ja Ja n. 65 67 0 Month / year Fig. 2. Number of articles related to cholesterol and fat from the Washington Post, 1978–1997. No data available for 1965–1977. 00 97 96 n. Ja Ja n. 95 94 n. Ja 93 n. Ja 92 n. Ja n. Ja Ja n. 91 90 89 n. Ja n. Ja Ja n. 88 87 86 n.
All the other foods have a reasonably high R2. The estimated coefficients of price and expenditure all appear to be reasonable. We shall learn more about the estimated price and income effects when their elasticities are presented later. The seasonal dummies have many significant co- An American Perspective 27 efficients, indicating strong seasonality in the consumption of these food items. The demographic variables are also very significant in many cases. Since the focus of this study is on the impacts of health-risk information on the demand for food, we pay particular attention to the estimated coefficients for the fat- and cholesterol-information variables.
Furthermore, some articles/journals may be more influential in some countries than in others. Thirdly, while the assumption that medical research publications influence consumer behaviour is reasonable, the actual process of dissemination of the information in these publications is likely to be highly complex. Little or no attempt has been made in the pertinent literature to distinguish between the effects of personal and non-personal information, neutral and market-oriented information, or information that corroborates and information that contradicts the link between cholesterol and heart disease.