By William E. Mitch, T. Alp Ikizler
Thoroughly revised and up-to-date for its 6th version, this instruction manual is a pragmatic, simply available advisor to dietary administration of sufferers with acute and persistent renal ailments. top overseas specialists current state of the art info on those sufferers' dietary standards and supply nutritional innovations, with menus and lists of supplementations to augment sufferer compliance. various tables and figures allow readers to discover crucial info fast. This variation contains new chapters at the nutritional method of treating sufferers with kidney stones and high blood pressure, in addition to on weight problems and actual job as they relate to sufferers with kidney disease.
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Additional info for Handbook of Nutrition and the Kidney
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