By Maya Angelou
“At one time, I defined myself as a cook dinner, a driving force, and a author. I now not force, yet I do nonetheless write and that i do nonetheless cook dinner. And having reached the scrumptious age of eighty-one, I detect that i've been feeding people and consuming for a very long time. i've been cooking approximately all my existence, so i've got constructed a few philosophies.”
Renowned and loved writer Maya Angelou returns to the kitchen—both hers and ours—with her moment cookbook, packed with time-tested recipes and the intimate, autobiographical sketches of the way they got here to be. encouraged through Angelou’s personal dramatic weightloss, the point of interest here's on strong nutrition, well-made and eaten carefully. whilst getting ready for a celebration, for instance, Angelou says, “Remember, cooking quite a lot of foodstuff doesn't suggest that you're obligated to consume huge portions.” if you happen to create nutrients that's choked with taste, you will discover that you just want much less of it to consider happy, and you may use one dish to nourish your self all day long.
And oh, what nutrients you'll create! get pleasure from recipes for Mixed-Up Tamale Pie, All Day and evening Cornbread, candy Potatoes McMillan, Braised Lamb with White Beans, and Pytt I Panna (Swedish hash.) all of the scrumptious dishes right here may be eaten in small parts, and plenty of instances an afternoon. extra very important, they are often switched over into different mouth-watering incarnations. So Crown Roast of beef turns into red meat Tacos and red meat Fried Rice, whereas Roasted bird turns into poultry Tetrazzini and fowl Curry. And all through, Maya Angelou’s wealthy and clever voice includes the nutrition from written note to body-and-soul-enriching experience.
Featuring wonderful illustrations all through and Angelou’s personal advice and tips on every little thing from component keep watch over to timing a meal, Great foodstuff, All Day Long is a necessary reference for everybody who desires to consume greater and smarter—and a pleasant peek into the kitchen and the guts of a impressive woman.
From the Hardcover edition.
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