By The Sify Food Contributors
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Additional info for Fruit Recipes (Cookbook)
Mix all fruit together, keeping banana aside. Add remaining syrup mixture to tossed fruit. Pile fruit mixture into both halves till almost full. Return to fridge. Boil water, add sugar and jelly crystals. Mix till fully dissolved. Add to vanilla icecream,. Beat to thicken over a tray of icecubes. Pour over fruit in papaya, chill till firmly set. Before serving decorate with sliced banana slices. Serve chilled, but not frozen. Papaya Paratha Ingredients raw papaya (small to medium ) gratings two medium size boiled potato, mashed green chillies 2 to 3 finely chopped finely chopped coriyander small bunch garam masala one tea spoon pinch of asafoetida salt to taste methi finely chopped (opptional) Method Make soft chapathi dough and keep it aside.
When boiled milk cools a little, add gelatine solution and mix well. Cool to room temperature, freeze in covered tray, till set. Remove when well set, mash and beat till soft and creamy. Mix together the pulp, 1/2 cup beaten cream and ground sugar. Add 1 cup cream first with essence and beat. Add fruit cream mixture and fold in gently. Transfer back to container and freeze till well set. Serve scoops with the matching sauces. sps. sp. urad dhal-1 1/2 tsps. fenugreek- 1/4 tsp. sps. sp. , Red chillies- 2, Mustard seeds- 1/4 cup, Curry leaves - few Mango Sambar Ingredients 1 cup toor dal 4-5 strips tamarind soaked for 5 minutes 1 half ripped mango, peeled and cubed 2 tbsp.
Sps. sp. , Red chillies- 2, Mustard seeds- 1/4 cup, Curry leaves - few Mango Sambar Ingredients 1 cup toor dal 4-5 strips tamarind soaked for 5 minutes 1 half ripped mango, peeled and cubed 2 tbsp. sambar masala 1/4 tsp. turmeric powder 1 tbsp. chopped coriander leaves 2-3 flakes garlic 2 tbsp. oil 1 tsp. dhania powder 1 tsp. red chilli powder 1/2 tsp. each cumin and mustard seeds 3 whole red chillies 1 stalk curry leaves 4 onions 1/2 cup pumpkin 1 large tomato Method Add tamarind, 1/2 tomato & 1 onion chopped, to the dal.