By Carole M. Counihan, Steven L. Kaplan
This quantity examines, between different issues, the importance of food-centered actions to gender kinfolk and the development of gendered identities throughout cultures. It considers how each one gender's dating to nutrition could facilitate mutual admire or produce gender hierarchy. This courting is taken into account via primary questions: How does keep watch over of nutrition creation, distribution, and intake give a contribution to men's and women's energy and social place? and the way does foodstuff symbolically connote maleness and femaleness and identify the social worth of fellows and girls? different concerns mentioned include men's and women's attitudes in the direction of their our bodies and the legitimacy in their appetites.
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Extra resources for Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
Jeremiah gave the people a pig. In return, the people supplied him with vegetable foods, especially taro and plantains, plus a chicken because he could not eat his own pork. In short, he gave them meat, which they repaid with vegetable food. This exchange symbolically confirmed support of and obedience to one leader. Second, there was a unifying exchange among the households within the hamlet. Each household gave a contribution, several of which were unequal in quality and quantity. Yet in return, each household received an equal share.
4. , 1973) raises the question of the place of honey in this system. Honey falls, with curative plants, near the extremes of wildness (being produced by creatures that fall into the Culina category “poisonous things”) and good smell. I have selected curative plants rather than honey to exemplify this category, however, as such plants are linked to tobacco, both substances used in illness treatment. Honey more properly contrasts with hot peppers. 5. , Ortner 1974; MacCormack and Strathern 1980).
Young’s description sheds light on the emotional tone of different types of feasts. Barth’s transaction mode, Young’s third category of enemy, and my political category all correspond to one another. ” Food is welcomed as nurturing in the first context, accepted as satisfying in the second, and feared as shaming in the last. The first is given informally and received 36 KAHN willingly, the second is given modestly and received diffidently, and the last is given aggressively and received with reluctance which is dissimulated by a show of indifference (Young 1971: 195).