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Extra resources for Egg Recipes (Cookbook)
Cut them into half lengthwise & keep aside. Heat a little oil in a pan. Fry the chopped ginger & garlic pieces. Add chopped onions & fry well. Add the red chilli paste & green chilli paste & fry for 1 minute. Add soya sauce, tamarind juice, salt and let it boil for a while. Turn off heat. Add the eggs and mix well till they are coated with the sauce completely. Tastes good with Chinese fried rice or even with roti/ paratha. Non egg eaters can use potatoes instead of eggs. Masala Egg Fry Ingredients eggs - 2 (boil in water and remove the outer cover) onions - 2 tsp tomato - 2 tsp pepper - 1/2 tsp cumin seeds (jeera) - 1/2 tsp curry leaves 2 stem chilli powder - 1 tsp salt as required.
Keep frying till you see the oil seperating on the top and there is no raw smell. Finally add the boiled eggs (make vertical slits on the sides of the egg). Toss the eggs into the curry and let it simmer for 2 minutes,sprinkle garam masala and remove from heat when the curry is thick in consistency. Egg Daal Ingredients tuvar daal - 1 cup. onions - 2 small, chopped finely. tomatoes - 2 small, chopped finely. garlic cloves - 5, chopped finely. ginger - 1" piece, chopped finely. red chilly pwdr - 1 tsp (or depending on your taste).
Let it simmer till the gravy becomes thick - then place the fried eggs into this and put off the fire. Garnish - spring onions (finely chopped) or Coriander leaves, a pinch of ajinomoto for enhancing the taste (optional). Egg Methi Bhurji Ingredients eggs - 4 methi - 1 bunch onion - 1 cumin seeds - 1/4 tsp chilli power - 1/4 tsp salt as per taste garlic - 3-4 flakes turmeric power - 1/4 tsp oil - 1 tbsp Method Heat oil in a pan. Add cumin seeds let it splutter then add garlic. Then add onion when garlic is golden brown.