By Lynne W Villios
Read Online or Download Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes PDF
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Additional info for Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes
Warm water (heated in a saucepan or microwave, not from the tap) 2. Add onions, celery, parsley, garlic, mint, tomato sauce, olive oil, salt, and pepper. 1 c. minced onions 1¥ c. chopped celery 3. Cover and cook over low heat for 1 hour. 1¥ c. minced fresh parsley 4. * 1 tsp. minced garlic 5. While dough is chilling, remove meat mixture from heat. Filling ingredients: 1 tsp. minced fresh mint or ¥ tsp. dried mint ¥ c. olive oil 6. Beat 4 eggs lightly and add grated cheese and cinnamon. Mix well and add to meat mixture.
3. Add yogurt and stir gently to combine. 4. Cover and chill 2 hours or more. 5. Serve as a salad on lettuce leaves garnished with tomato slices or as a dip with bread and raw vegetables. Preparation time: 20 minutes Refrigeration time: 2 hours Makes about 1¥ c. M. At this time, the family comes together for an appetizer, salad, a meat or fish dish, vegetables, pota toes, rice or pasta, and wine. It is common for Greeks to sit in their dining room or at a restaurant until midnight or even later.
Most Greeks also end their meals with a simple dessert of cold fresh fruit, such as watermelon, or with fresh yogurt. You may want to top off your Greek feasts with one of the following recipes. You and your family will no doubt enjoy any of these delectable Greek treats. The pastry is made with walnuts, honey, and phyllo. ) 55 Butter Cookies/ Kourabiéthes Butter cookies are very popular year-round in Greece. At Christmastime, they are topped with whole cloves to symbolize the spices brought to the baby Jesus by the Wise Men.