By Yvan D. Lemoine
Yvan Lemoine: Finalista de foodstuff community megastar!
¡Más de a hundred recetas clásicas de Estados Unidos que deleitarán su paladar y reconfortarán su alma!
¡Contiene fotos a todo color!
En Comidas u.s., el reconocido chef Yvan Lemoine nos regala un viaje culinario por Estados Unidos con una multitud de comidas caseras que muchos hemos conocido de niños o aprendido a amar a lo largo de los años.
Prepárense para cocinar y saborear algunos de los clásicos en su propia casa, como el refrescante Julepe de menta, los riquísimos Macarrones con queso y un Pollo frito crujiente suculento, así como otras delicias esenciales que incluyen:
Frijoles horneados de Boston
Paella de Louisiana
Mostaza mágica de Carolina del Sur
Té dulce sureño
Con fotos a todo colour, Comidas U.S.A. impresionarán a sus amigos con recetas clásicas sabrosísimas y reconfortarán a su familias con platos caseros que les llegarán al corazón.
Yvan David Lemoine, nacido en Venezuela, copropietario de iFoodStudios y chef en Nueva York, se ha formado con grandes como Jacques Torres y Rocco Dispirito, y es presentador de un segmento de cocina en Univisión llamado El toque de Lemoine. También ha aparecido en programas como dwell! with Regis and Kelly y ha sido destacado en publicaciones como el long island instances. Actualmente vive en Nueva York con su familia.
Read or Download Comidas USA: Una coleccion esencial de recetas clasicas y reconfortantes de Estados Unidos PDF
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Additional info for Comidas USA: Una coleccion esencial de recetas clasicas y reconfortantes de Estados Unidos
Most commonly found in raw bulb form, garlic can be cooked whole for a sweet and mellow effect, or chopped up to release stronger flavor. However, it shouldn’t be cooked for very long because it loses flavor and nutritional value during cooking; it also burns easily, which radically affects the taste (read: it’s icky). Add at the end of cooking to avoid ruining your dish. In addition to fresh garlic, you’ll also find it sold as powder, flakes, granules, paste, juice, and extract. HEALTH BENEFITS Garlic is one of the best herbs for all-around health: It helps fight infections caused by bacteria, viruses, and fungi, and is thought to be a powerful weapon against the common cold and flu.
You can also dry minced garlic in the oven to make garlic flakes or garlic powder: Spread minced garlic on a baking sheet and heat at 115°F for up to forty-eight hours. Store dried garlic flakes in an airtight container on the kitchen counter for a few months, or freeze for up to a year. To make garlic powder, grind the flakes using a clean coffee grinder, blender, or food processor. indd 55 (Text) 3/7/15 5:10 pm 3/7/15 5:12 pm Job:07-61264 Title:RacePoint - Herb and Spice Companion Dtp:VIVIAN Page:55 HERB & SPICE COMPANION Care: Place a thick layer of mulch over the soil to protect the garlic during the winter.
Stems can be cooked alongside pork and lamb roasts. indd 53 (Text) 3/7/15 5:10 pm 3/7/15 5:12 pm Job:07-61264 Title:RacePoint - Herb and Spice Companion Dtp:VIVIAN Page:53 HERB & SPICE COMPANION GARLIC Allium sativum Flavors: pungent, spicy Lovingly dubbed “the stinking rose,” garlic is one of the most recognizable flavors in the world, essential to Mediterranean and Asian cuisines. It’s a member of the lily family, along with its similarly pungent relatives, chives, leeks, and onions. Most commonly found in raw bulb form, garlic can be cooked whole for a sweet and mellow effect, or chopped up to release stronger flavor.