By Hugh Acheson
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of two hundred recipes designed to utilize your farmers' industry bounty, your CSA field, or your grocery produce aisle.
In The wide Fork, Hugh narrates the 4 seasons of produce, encouraged by way of the most-asked query on the industry: "What the hell do I do with kohlrabi?" And so listed below are 50 ingredients--from kohlrabi to carrots, beets to Brussels sprouts--demystified or reintroduced to us via two hundred recipes: 3 fast hits to get us excited and yet one more intricate dish. For apples within the fall there's apple butter; snapper ceviche with apple and lime; and red meat tenderloin and roasted apple. in the summertime, Hugh explores makes use of for berries, supplying recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. fantastically written, this e-book brings clean produce to the heart of your plate. It's what either your healthcare professional and your grocery invoice were telling you to do, and Hugh supplies us the data and the foundation to wrap ourselves round produce in new methods.