By Philippe Emanuelli
This pretty advisor to purchasing, storing, and cooking greater than 20 forms of wild and cultivated mushrooms (and truffles!) additionally collects a hundred twenty five mouthwatering recipes. greater than a hundred colour photos catch the original features and, certainly, the attractiveness, of every form of mushroom, delivering tempting visuals for the a hundred dishes featured within the publication. An evocative item in itself, A Cook's Initiation into the beautiful global of Mushrooms may be both at domestic on a gourmet's kitchen countertop and a nature lover's espresso desk.