By Monica Sweeney
From attempted and real classics to new and interesting taste profiles, use those intriguing facets to boost any meal
Who desires to devour meat with out potatoes? chook with out rice? Chili with no cornbread? aspects can quite make the meal. (Sometimes even taking middle level, as Aunt Annie's candy potato casserole has a tendency to do on the holidays.) Add the precise praise to your entire favourite dishes with the delicious--and deliciously healthy--recipes during this e-book. With many gluten-free and sugar-free ideas, there is guaranteed to be whatever for everyone. 70 colour photos
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Extra resources for Best side dishes ever : foolproof recipes for greens, potatoes, beans, rice, and more
Remove the foil and broil for last minute to brown the top (optional). “The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. ” —Calvin Trillin Horseradish Mashed Potatoes Hot, buttery mashed potatoes taste like home, but this added kick takes them on an adventure. The flavor power of horseradish can go a long way, so using just a little will be enough to make this spin on traditional mashed potatoes an exciting departure from the gold standard.
Instead of traditional pizza crust, the delicious toppings lie on a bed of polenta that provides incredible texture. Perfect when sharing a plate with a fresh green salad or roasted vegetables, this is an all-new way to enjoy a mealtime favorite. Yield: 4 servings 2½ cups chicken broth 2 cloves garlic, minced 1 cup polenta or yellow stone-ground cornmeal Pinch of salt and freshly ground black pepper � cup grated Parmesan 1½ tablespoons olive oil � cup sun-dried tomatoes, thinly sliced 4 ounces mozzarella, sliced � cup cherry tomatoes, sliced in half � teaspoon dried oregano � teaspoon dried basil Heat oven to 425°F.
If you don’t have a tool for spiralizing, you can shred the zucchini with a box grater. Yield: 2 servings 1 package dry ramen, broken into small pieces 2 tablespoons + 4 tablespoons vegetable oil, divided 1 teaspoon spicy chili sauce, such as Sriracha � teaspoon honey 1 teaspoon peanut butter 1½ teaspoons toasted sesame oil 2 oranges, juiced Pinch of salt and freshly ground black pepper 1 head bok choy, thinly sliced crosswise 1 red pepper, diced 1 zucchini, spiralized or shredded to make noodles Preheat oven to 400°F.