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Extra info for 60 Ways Rice. Great Recipe Ideas with a Classic Ingredient
Fry mixture, stirring constantly, for 5 minutes. Stir in pineapple and raisins, then add stock and bring to the boil. • Cover pan, reduce heat to low and cook for 20–25 minutes or until rice is tender and all the liquid has been absorbed. Garnishing Eggs • Adjust seasoning to taste, then remove pan from heat. 2, hard-boiled, shelled and quartered Chopped coriander leaves (cilantro) 1 Tbsp Spoon pilaf onto a serving platter. • Garnish as desired and serve immediately. V E G E TA R I A N 29 italian braised rice with mushrooms Ingredients Butter Onion Garlic Italian rice Dry white wine Vegetable or beef stock Mushrooms of choice Freshly grated nutmeg Cayenne pepper Salt Freshly ground black pepper Parmesan cheese 30 V E G E TA R I A N This is an attractive risotto dish of rice, mushrooms, onion and grated cheese.
Serve immediately. to taste SEAFOOD 43 futomaki (thick-rolled sushi) Makes 2 rolls Ingredients Method Prawns (shrimps) 6, medium, shelled and deveined Japanese seaweed (nori) 2 sheets Cucumber 1, peeled, cored and cut into 1-cm (½-in) wide strips Mayonnaise 1½ Tbsp Wasabi to taste Japanese light soy sauce to taste • Prepare sushi rice. Wash rice thoroughly, until water runs Omelette Eggs Dashi Salt Cooking oil S EAF OOD clear. Drain and set aside for 1 hour. • Combine rice and water in a rice cooker and set to cook.
When foam subsides, add garlic and cook, stirring constantly, for 1 minute. • Add courgettes and cook, stirring and turning occasionally, for 10–12 minutes or until lightly and evenly browned. • Stir in seasoning to taste, tomatoes with can juices and wine. Bring to the boil, stirring constantly. • Add rice, reduce heat to low and cook, stirring frequently, for 5 minutes. • Add about one-third of stock. Regulate heat so that mixture is constantly bubbling. Stir occasionally with a fork. • When rice swells and all the liquid has been absorbed, add another third of stock and regulate heat again.